Rethink fresh products with HPP
High Pressure Processing (HPP) technology is cold pasteurisation for the gentle inactivation of pathogenic micro-organisms such as E.Coli, Salmonella and Listeria. The biggest advantages of this natural process are probably the food safety and extended shelf life of your products as well as the preservation of nutritional values such as vitamins and minerals.
Your benefits with HPP-Technology
- Gentle process of cold pasteurisation with high pressure
- Inactivation of pathogenic germs such as Listeria, E.Coli, Salmonella
- Extended shelf life
- High food safety without heat
- Reduction of preservatives
- No contamination, because products that are already packaged are treated
- Preservation of essential nutrients such as vitamins & minerals
- Natural taste
- Increase the delivery volume of your products through extended shelf life
- New products – New markets – New customers
Are you interested in HPP technology, but don’t want to buy an entire system immediately?
We are also happy to offer contract filling (full-service-solution) for your product.