Are you looking for individual packaging solutions for your viscous products that provide your customers a real added value?

Solution-oriented packaging technologies

Vermee guides you competently through the multitude of technical details and interfaces regarding your packaging requirements. The focus is on your end product and not on our systems and we translate the packaging relevant questions for you. In this way, you quickly arrive at an integrated solution and a transparent basis for decision-making.

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Here is a selection of basic components to be clarified:

  • Flowability of the product masses,
  • Microbiological or chemical reactions with desired shelf life,
  • Performance spectrum (e.g. cycles per minute, production quantities, utilization rates, etc.)
  • Packaging materials (e.g. meltable flat films, PVDC-free films, PVDC films, cellophane films, aluminum composite films, mono films, multilayer films, perforated films, etc.) outer packaging such as flow pack, cardboard box, etc., containers such as PET or glass bottles, R-PET cups, etc.),
  • Closures (e.g. clips, re-closable caps, product displacement, etc.)
  • Type of seal (e.g. hot air, jaw-sealing, high frequency, ultrasonic, extrusion, etc.),
  • Registration accessory for precise labeling, weight checks, detectors, etc.
  • Interfaces for product supply via pumps, product valves, etc. as well as thermal post-treatment such as automated cooling, cooking- or sterilization processes.

And individualization-
options
for:

  • Attachment of an opening aid to primary packaging, such as snacks for kids
  • 2-component filling with different product viscosities, as for curds and jam, automated high performance production of e.g. adhesives, hot melts or bitumen
  • additional gas-flushing or venting, e.g. for explosives or sealants
  • Product development of new physical states, such as nanocellulose
  • Development of pilot systems, e.g. for fruit juice concentrate, adhesive production, etc.
  • Contract filling of fresh products, such as fruit juices, multi-layer purees, cold cuts, etc.

Choice of basic technologies

Continuous filling

of viscous masses without air inclusions in the food and non-food sector (with and without clip)

Modular cooling system

Hot (adhesive) masses with complex requirements in high quantities as well as endless tubes

HPP technology

Preserving fresh products, developing new products and increasing food safety – as an own system and contract filling

What questions do you have about your end product?
We will gladly give you answers!
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